DINNER

 
 

NOTE: Due to the constant changes of seasonal and market availability, CACAO is unable to provide a fixed menu, though we do attach a simple menu for your reference. We’re also happy to a  any dietary restrictions that you may have; please let us know upon requesting your reservation, and one of our team will get back to you as soon as possible.

 

Sample Dinner Menu

 

starters

 

Chayote salad – $12

olive oil, mint, tear drop pepper

 

heart of palm salad – $14

tomato paper, avocado, heart of palm

 

yuca & salsa de aguacate - $10

tomatillo, avocado, cilantro

 

foie gras & guava - $17

guava gel, catalina

 

ocean wise Sturgeon Chicharron - $14

Paprika aioli, radish, crispy shallots, charred sturgeon

Ocean wise Albacore Ceviche - $15

leche de tigre, mint oil, arepa crisp

 

 

Mains

 

Bransino & pico de gallo - $22

Tomato, onions, parsley, green plantain

 

Pork shoulder & burnt pineapple - $24

Braisedpork shoulder, pipian verde

 

Bison asado negro - $35

Red chimichurri

 

Pabellon - $28

Shredded beef, black beans, rice & plantain

Wild Foraged - MP

 

Degustation

3 Course – $45

5 Course – $75