NOTE: Due to the constant changes of seasonal and market availability, CACAO is unable to provide a fixed menu, though we do attach a simple menu for your reference. We’re also happy to a  any dietary restrictions that you may have; please let us know upon requesting your reservation, and one of our team will get back to you as soon as possible.


Sample Dinner Menu




Chayote salad – $12

olive oil, mint, tear drop pepper


heart of palm salad – $14

tomato paper, avocado, heart of palm


yuca & salsa de aguacate - $10

tomatillo, avocado, cilantro


foie gras & guava - $17

guava gel, catalina


ocean wise Sturgeon Chicharron - $14

Paprika aioli, radish, crispy shallots, charred sturgeon

Ocean wise Albacore Ceviche - $15

leche de tigre, mint oil, arepa crisp





Bransino & pico de gallo - $22

Tomato, onions, parsley, green plantain


Pork shoulder & burnt pineapple - $24

Braisedpork shoulder, pipian verde


Bison asado negro - $35

Red chimichurri


Pabellon - $28

Shredded beef, black beans, rice & plantain

Wild Foraged - MP



3 Course – $45

5 Course – $75