Lunch

salads & soups

 

venezuelan freedom salad $10 - berry scoby, cacao nibs, cherry tomatoes

quinoa salad  $10 - avocado, cucumber, tomato, parsley

soup creation $8 - created with daily fresh ingredients
 


classic latin street food

arepas (stuffed corn cakes):

chicken, avocado, green peas $8

burrata cheese $8

shredded beef $9

vegetarian mushroom chorizo style $8

yucca frita $8 - avocado & tomato sauce

cubano sandwhich $12 - pork shoulder, swiss cheese, mustard, pickles

pepito steak sandwich $16 - lettuce, tomato, potato chips, cheese, mayo, ketchup

avocado & house made focaccia $10 - roasted eggplant, avocado slices, served open face


Eggs

bbq brisket 2 sunny side eggs $17 - hash browns, toasted focaccia

wild mushroom & eggs $15 - poached eggs, toasted focaccia, hollandaise

nextjen waffles & fruits $10 - picked fruits from the market & chocolate ganache

 

sides

egg $1.50

salad $5

potato $3


Dinner

entradas

ceviche $17 - traditional leche de tigre, arepa crisp

corn tasting - $14 - house made cheese baby corn

pulpo $16 - pineapple salsa, burnt onion puree 

wild mushrooms $15 - 50 year old mole

crusted sweetbreads $14 - green plantain, achiote puree

carabinero prawns $30 - gazpacho, garlic bread, lemon herb oil

 

principales

pan seared kampachi $30 - tomato consomme

wild boar $35 - pipian verde, season vegetables

roasted lamb $35 - tamarind glaze, yucca frita

duck $28 - sour chocolate sauce


Degustation (7 Course Journey) – $85

note: to ensure optimal experience, we politely recommend not to share our journey due to the attention to detail that goes through every dish

 


Dulce Final

 

guanabana cake $10 - sour sop foam, bay leaf oil

chocolate camera cake $10 - cacao nibs, lactose, rose

flor de jamaica $10 - marcelita

horchata $10 - cinnamon croquant