Lunch

salads & soups

quinoa salad  $10 - avocado, cucumber, tomato, parsley
soup creation $8 - created with daily fresh ingredients

classic latin street food

arepas (stuffed corn cakes):
mushroom chorizo style $8
chicken avocado $8
burrata cheese $8
shredded beef $9
yucca frita $8 - avocado & tomato sauce
las pupusas de silvia $9 - pork chicharron, latin preserves
cubano sandwhich $12 - pork shoulder, swiss cheese, mustard, pickles

brunch

bison short ribs 2 sunny side eggs $17 - hash browns, toasted focaccia
wild mushroom omelette $15 - wild mushrooms, cheese, salad & hashbrowns
nextjen waffles & fruits $10 - picked fruits from the market & chocolate ganache

pasta and risotto

wild mushrooms & risotto $17 - chefs blend of mushrooms, parmigiano reggiano
nextgen rigatoni carbonara $15 - bacon, cream, parmigiano reggiano, egg


Dinner

entradas

levanta muertos - seafood $18
mushroom chorizo $12 - roasted fingerling potatoes
corn $15 - cachaca, cancha, fermented purple corn
squab $18 - chocolate agridulce
mango & cebolla $12 - Mango vinaigrette, casabe

principales

pan seared bransino $25 - pico de gallo, green plantain
wild boar $35 - pipian verde, brussel sprouts
bison asado $35 - red chimichurri, yucca frita
pulpo negro $28 - black bean puree, chorizo, el xo


7 Course Journey – $75

note: to ensure optimal experience, we politely recommend not to share our journey due to the attention to detail that goes through every dish

 


Dulce Final

 

guanabana cake $10 - sour sop foam, bay leaf oil
chocolate camera cake $10 - cacao nibs, lactose, rose
flor de jamaica $10 - marcelita
horchata $10 - cinnamon croquant