*Please note this is a example of the menu offered at Cacao.


Dinner

ENTRADA

ALL APPETIZERS CAN BE SHARED

CEVICHE 17

Traditional Leche De Tigre

QUESO A LA PLANCHA 12

(OAXACA CHEESE) 

Pear & Tomatillo Sauce

SMOKED ELK TARTARE 16

Arepa Crisp, Ahí Amarillo

BEEF TONGUE TACO 14 

50 year old Mole by Marcela 

OCTOPUS 18

Chorizo Sauce, Burnt Onion Puree

PORK BELLY 17

Tamarind Glazed, Chicharron, Plantain 

PRINCIPALES

WHOLE BRANSINO GOOD FOR SHARING 45

(MEDITERRANEAN SEA BASS )

Chilean Salsa verde & Seasonal Veggies 

BRAISED LAMB SHANK 25

Beer Tamarind Glazed & yucca

WILD BOAR 40

Huacatay Sauce & Seasonal Veggies

PAN SEARED DUCK BREAST 35

Mango Jus & Seasonal Veggies 

1lb BEEF ASADO GOOD FOR SHARING 55

(ARGENTINIAN STYLE BBQ STEAK) 

Chimichurri, Yucca & Seasonal Veggies 

DEGUSTATION MENU

8 Course Tasting Size

JOURNEY 85

Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef’s signature dishes