Dine Out Menu (Jan 19th - Feb 4th)

entradas

wild mushroom with 50 year old mole

or

elk tartare with Peruvian pepper, arepa crips

or

scallop coconut chowder, yucca cracker

main

sturgeon achiote with roasted fingerlings

or

bison shortribs with roasted cassava

sweet ending

guajillo flan

or

rice pudding guava textures

or

chocolate cake acai berry

featured drinks

guarapita $8

tantalus chardonnay $10

tantalus pinot noir $10

hot water and lemon $2.50

 

Reservations for Dine Out (Click Here)


Lunch

Cacao is currently closed for lunch this season as we are under going a refresh. We look forward to sharing it with you soon.


Dinner

entradas

ceviche $17 - traditional leche de tigre, arepa crisp

corn tasting - $14 - house made cheese baby corn

pulpo $16 - pineapple salsa, burnt onion puree 

wild mushrooms $15 - 50 year old mole

crusted sweetbreads $14 - green plantain, achiote puree

carabinero prawns $30 - gazpacho, garlic bread, lemon herb oil

 

principales

pan seared kampachi $30 - tomato consomme

wild boar $35 - pipian verde, season vegetables

roasted lamb $35 - tamarind glaze, yucca frita

duck $28 - sour chocolate sauce


Degustation (7 Course Journey) – $85

note: to ensure optimal experience, we politely recommend not to share our journey due to the attention to detail that goes through every dish

 


Dulce Final

 

guanabana cake $10 - sour sop foam, bay leaf oil

chocolate camera cake $10 - cacao nibs, lactose, rose

flor de jamaica $10 - marcelita

horchata $10 - cinnamon croquant