Cacao is currently closed for lunch this season as we are under going a refresh. We look forward to sharing it with you soon.



ceviche $17 - traditional leche de tigre, arepa crisp

queso a la plancha - $12 - tomatillo sauce, pear

smoked elk tartare $16 - arepa crisp, Peruvian pepper

wild mushrooms $17 - 50 year old mole

octopus $18 - burnt onion puree, chorizo sauce



pan seared branzino $28 - tomato broth

wild boar $35 - pipian verde, season vegetables

roasted elk $35 - mancha manteles, yucca

duck $28 - sour chocolate sauce

Chef Creation Degustation (7 Course Journey) – $85

note: to ensure optimal experience, we politely recommend not to share our journey due to the attention to detail that goes through every dish


Dulce Final


guanabana cake $10 - sour sop foam, bay leaf oil

chocolate camera cake $10 - cacao nibs, lactose, rose

flor de jamaica $10 - marcelita

horchata $10 - cinnamon croquant