*Please note this is a example of the menu offered at Cacao.


Dinner

ENTRADA

CEVICHE 17 

Traditional leche de tigre 

QUESO A LA PLANCHA 12

 pear  & tomatillo sauce 

SMOKED ELK TARTARE 16

arepa crisp, aji amarillo

WILD MUSHROOMS 17

50 year old mole 

OCTOPUS 18

chorizo sauce, burnt onion puree 

PORK BELLY 17

Tamarind Glazed, Chicharron, Sweet Plantain 

PRINCIPALES 

WHOLE BRANSINO 45

 seasonal vegetables

WILD BOAR 40

huacatay sauce & seasonal vegetables 

SEARED DUCK BREAST 35

Mango jus & seasonal veggies 

1 LB BEEF ASADO 55

chinchurri seasonal vegetables 

CHEF CREATION 

market price 

DEGUSTATION MENU

8 course Tasting size 

JOURNEY 85 

 

Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef’s signature dishes