Lunch

salads & soups

organic greens$10 - house made berry vinaigrette

quinoa salad  $10 - avocado, cucumber, tomato, parsley

soup creation $8 - created with daily fresh ingredients
 


classic latin street food

arepas (stuffed corn cakes)

chicken, avocado, green peas $8

burrata cheese $8

shredded beef $9

vegetarian mushroom chorizo style $8

yucca frita $8 - avocado & tomato sauce

las pupusas de silvia $9 - pork chicharron, latin preserves

cubano sandwhich $12 - pork shoulder, swiss cheese, mustard, pickles

pepito steak sandwich $16 - lettuce, tomato, potato chips, cheese, mayo, ketchup

avocado & house made focaccia $10 - roasted eggplant, avocado slices, served open face


Eggs

bison short ribs 2 sunny side eggs $17 - hash browns, toasted focaccia

wild mushroom & eggs $15 - poached eggs, toasted focaccia, hollandaise

nextjen waffles & fruits $10 - picked fruits from the market & chocolate ganache

wild mushrooms & risotto $17 - chefs blend of mushrooms, parmigiano reggiano

 

sides

egg $1.50

salad $5

potato $3


Dinner

entradas

levanta muertos - seafood $18

mushroom chorizo $12 - roasted fingerling potatoes

corn $15 - cachaca, cancha, fermented purple corn

squab $18 - chocolate agridulce

mango & cebolla $12 - Mango vinaigrette, casabe

 

principales

pan seared bransino $25 - pico de gallo, green plantain

wild boar $35 - pipian verde, brussel sprouts

bison asado $35 - red chimichurri, yucca frita

pulpo negro $28 - black bean puree, chorizo, el xo


7 Course Journey – $75

note: to ensure optimal experience, we politely recommend not to share our journey due to the attention to detail that goes through every dish

 


Dulce Final

 

guanabana cake $10 - sour sop foam, bay leaf oil

chocolate camera cake $10 - cacao nibs, lactose, rose

flor de jamaica $10 - marcelita

horchata $10 - cinnamon croquant