Collaborative Chef's Dinner at Au Comptoir

Join us on Tuesday, March 28 as Executive Chef Dan McGee welcomes Vancouver-by-way-of-Venezuela Chef Jefferson Alvarez of Kitsilano’s Cacao for a unique six-course collaborative feast that blends our signature classic French bistro fare with Alvarez’s innovative brand of progressive Latin American cuisine.

Tickets include a welcome cocktail by Cacao Bar Manager Sergio Grandolfo as well as wine pairings supplied by Galileo Wine & Spirits, Liberty Wines and Altus Wines.

SPECIAL MENU

$119 PER PERSON

crisp duck skin, comté bavarois, pickled grape

arepa wild mushrooms and soffrito

fondant de saumon fumé
olive oil poached smoked sockeye, fennel, olive, lemon, walnut

carne cruda
bison ceviche, tomatillo sauce, cancha corn, yellow Peruvian chili

esturión asado
roasted sturgeon, green plantain, EL XO sauce

magret de canard
maple and caraway glazed aged duck breast, grilled cabbage, charred cucumber, apple purée

jeu de Paris-Brest
trio of Paris-Brest — praline ice cream, orange, vanilla and almond

HOURS AND RESERVATION DETAILS

Reception begins at 6 p.m., with dinner to follow at 6:30 p.m.

Tickets to this exclusive event are available for $119 per person plus tax and gratuity and may be purchased online via Eventbrite.

Buy Ticket's Online