Upstairs at Cacao will launch August 22nd!

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Upstairs at Cacao warmly welcomes you with a relaxed 20-seat restaurant,
complete with a bar area and cozy tables. Enjoy house-made and artisanal
charcuterie, local cheeses, and fresh seasonal share plates created to
perfectly pair with our selective wine list and delicious craft cocktails.
A lovely spot to enjoy peeks of the sun as its turning down for the
evening, and with the very same warmth, care and attentive service you
have come to enjoy just below...

* Please note that the space will also be available to book for parties of
15 to 20 people.

 

House Cocktails

NAZCA $11

[sweet / savoury / smoky] 

Mezcal, Guava and Aperol foam, sage oil, pepper, lemon juice.

 

AGUA ROSA $11

[floral / refreshing / sour]

 Vodka, hibiscus tea, Malbec reduction, dry cassis, aromatic bitters, lemon juice.

 

MARSHMALLOW REDEMPTION $10

[sweet / herbaceous] 

Tequila, pineapple and oregano sorbet, coconut cream, cardamom syrup.

 

THE MAN OF KNOWLEDGE $12

[sweet / refreshing / sour] 

Dark rum, corn syrup, house ginger ale, lemon juice, tonic water, sweet corn cracker, corn candies.

 

EL AFICIONADO $12

[bitter / sweet / herbaceous]

 White rum, Fernet Branca bitters, aquafaba, tonka beans syrup, fresh mint, Aztec bitters.

 

MI MOGO MOGO $10

[sweet / refreshing / sour] 

Gin, plantain puree, vanilla syrup, Chardonnay reduction, bitters.

 

PISCO SOUR $10

[sweet / refreshing / sour]

 Pisco, aquafaba, simple syrup, lemon juice, angostura bitters.

 

MEZCAL OLD FASHIONED $14

[smoky / strong / bitter]

 Mezcal, orange reduction, Angostura bitters, orange peel.

 

Non Alcoholic

 

WILD ELDERFLOWER TONIC $7

Wild foraged elderflower with tonic water

 

HOUSE MADE KOMBUCHA $7

 

 

 

Upstairs at Cacao Menu

ALL ITEMS ARE GOOD FOR SHARING

WE ALSO OFEER THE TASTING PORTION AT HALF PRICE

 

BASQUE OLIVES & TOAST 8

 

YUCCA FRITA 9

 

CEVICHE 17 (TASTING 8.50)

 

QUESO A LA PLANCHA 12 (TASTING 6)

pear  & tomatillo sauce

 

SMOKED ELK TARTARE 16 (TASTING 8)

arepa crisp, aji amarillo

 

OCTOPUS 18 (TASTING 9)

chorizo sauce, burnt onion puree

 

CHRACUTERIE 20

chorizo, salchichon, serrano ham, house preserves & bread

 

LOCAL CHEESE (MP)

 

15 OZ BEEF ASADO 48

chinchurri seasonal vegetables

 

SEAFOOD PAELLA FOR TWO 50